Week 6! We're halfway through! Hard to imagine that we're not even to Halloween yet, but I am starting to feel a little more into Christmas each week. I'm renaming these confetti cookies to make them more festive. I'm calling them Christmas Light Cookies instead. I had a lot of sprinkles left over from my daughter's birthday cake and these were the perfect use. The cookies are made with a vanilla pudding recipe and then rolled in sprinkles just before baking. These would be cute for a birthday party, or any holiday with coordinating sprinkle colors. But for now...into the freezer they go!
Click the logo below to visit Brenda's blog and find out how to join the hop. At the bottom of this post are all of the other tasty treats for the week! Be sure to check them all out!
Source: Sweet Bella Roos
- 1 1/2 cup flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 3/4 cup butter
- 1 cup sugar
- 2 tsp vanilla
- 2 eggs
- 1 pkg instant vanilla pudding
Beat butter and sugar until fluffy; gently beat in eggs. Mix flour, salt, baking powder, and vanilla pudding mix in a separate bowl. Gradually add the dry ingredients into the wet. Stir in vanilla. Drop a teaspoon of dough into a bowl f sprinkles ad roll until coated. Bake at 350 degrees for 9-10 minutes.