Friday, May 25, 2012

Two Ingredient Ice Cream

A while back I made one-ingredient ice cream from frozen bananas. While that was a great, healthy alternative for ice cream, this post will be just the opposite!  I saw this on one of my favorite blogs, Macaroni and Cheesecake, and knew I'd have to try it. This two-ingredient ice cream is made from heavy whipping cream and sweetened condensed milk (and then whatever you choose to mix in, if you like). The nice thing about both of these recipes - one and two-ingredient ice cream is that you don't even need an ice cream maker.  The results? Rich, creamy - this stuff is Amazeballs! (Can you tell I have been watching a lot of Giuliana and Bill?) I hope you have a gym membership!

Source: Eagle Brand

2 cups (approx. 1 pint) heavy whipping cream, very cold
1 14 oz. can sweetened condensed milk

In the bowl of a stand mixer, fitted with the whisk attachment, add the heavy cream and whip on high until stiff peaks form (approximately 2 to 3 minutes). Remove bowl from mixer, and gently fold in the sweetened condensed milk using a rubber spatula.  Now add in your desired flavorings. I crushed up some Oreos and folded them into the mixture. Cover with a lid and freeze for at least 6 hours or overnight. 


Cathy said...

what, no way! I'm going to have to try this soon!

Macaroni and Cheesecake said...

So glad you enjoyed it! Yours looks amazeballs! (I'm a huge Giuliana & Bill fan too!;)

Post a Comment

Blog Template by Delicious Design Studio