The recent warm weather trend we're experiencing has brought on the excitement of summer being just around the corner. It won't be long before we're roasting marshmallows over a fire in the back yard and smashing it onto a graham cracker with a big piece of Hershey bar. Now, the sticky, gooey goodness of s'mores can be made right in your kitchen any time of the year without a campfire. I used a boxed brownie mix, but you can start with your favorite brownie recipe and once they are done baking, just remove from the oven and top with the marshmallows and graham crackers. Toast for just a minute under the broiler and then sprinkle the chocolate pieces on top and let sit a while. I doubt many will turn down this combination :)
Source: Food Wanderings in Asia
- 1 pack Brownie mix (I used Duncan Hines)
- 1/3 cup vegetable oil
- 1/3 cup water
- 1 large egg
- 2 cups miniature marshmallows
- 4 graham crackers, cut into chunks
- 2 Hershey's Milk Chocolate Bars, cut into each segment
Preheat the oven to 350F. Spray baking pan with non-stick cooking spray.
Prepare the brownie mix according to the directions on the box (or use your favorite homemade recipe).
After baking, remove the pan from the oven and set the oven to broil.
Cool brownies for about a minute then sprinkle the marshmallows over the warm brownies. Make sure to cover most of the area. Sprinkle the graham crackers on top of the marshmallows. Broil about 4-5 inches from the heat for 30 seconds to a minute until the marshmallows are golden brown. Watch carefully so that they don't burn. Sprinkle with Hershey's milk chocolate bars.