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Friday, January 20, 2012

Spinach Feta Turkey Burgers


I'm always looking for fast, healthy dinner ideas and this turkey burger with a Greek twist fit the bill. Using only a handful of ingredients, putting these together takes no time at all.  Feta and spinach are always a winning combo and mixed into these burgers was no exception.  I made a little bit of tzatziki sauce to top them with and served with crispy sweet potato fries.

Source: Eat, Live, Run

Ingredients:
  • 1 lb ground turkey
  • 1 egg, slightly beaten
  • 5 oz frozen spinach (about half of a bag), defrosted
  • 3/4 cup feta cheese
  • 1 tsp salt + pinch of pepper
Directions:

Mix together all ingredients with your hands and form 4 medium sized patties. Cook patties in a greased skillet for about 6 minutes per side, or until meat is completely cooked. Serve on toasted buns with extra feta, hot sauce, sliced onion, lettuce and ketchup and mustard.

1 comments:

Chris said...

Normally turkey burgers make me yawn because they seem bland. But you did a great job on building in flavors on this one with the spinach and feta!

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