Friday, January 20, 2012

Spinach Feta Turkey Burgers

I'm always looking for fast, healthy dinner ideas and this turkey burger with a Greek twist fit the bill. Using only a handful of ingredients, putting these together takes no time at all.  Feta and spinach are always a winning combo and mixed into these burgers was no exception.  I made a little bit of tzatziki sauce to top them with and served with crispy sweet potato fries.

Source: Eat, Live, Run

  • 1 lb ground turkey
  • 1 egg, slightly beaten
  • 5 oz frozen spinach (about half of a bag), defrosted
  • 3/4 cup feta cheese
  • 1 tsp salt + pinch of pepper

Mix together all ingredients with your hands and form 4 medium sized patties. Cook patties in a greased skillet for about 6 minutes per side, or until meat is completely cooked. Serve on toasted buns with extra feta, hot sauce, sliced onion, lettuce and ketchup and mustard.


Chris said...

Normally turkey burgers make me yawn because they seem bland. But you did a great job on building in flavors on this one with the spinach and feta!

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