I'm always looking for fast, healthy dinner ideas and this turkey burger with a Greek twist fit the bill. Using only a handful of ingredients, putting these together takes no time at all. Feta and spinach are always a winning combo and mixed into these burgers was no exception. I made a little bit of tzatziki sauce to top them with and served with crispy sweet potato fries.
Source: Eat, Live, Run
Ingredients:
- 1 lb ground turkey
- 1 egg, slightly beaten
- 5 oz frozen spinach (about half of a bag), defrosted
- 3/4 cup feta cheese
- 1 tsp salt + pinch of pepper
Mix together all ingredients with your hands and form 4 medium sized patties. Cook patties in a greased skillet for about 6 minutes per side, or until meat is completely cooked. Serve on toasted buns with extra feta, hot sauce, sliced onion, lettuce and ketchup and mustard.
1 comments:
Normally turkey burgers make me yawn because they seem bland. But you did a great job on building in flavors on this one with the spinach and feta!
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