Monday, July 12, 2010

Lemon-Garlic Marinated Shrimp

Here's a really simple appetizer that you can throw together in about 10 minutes. Lemon and garlic make a great combination of flavors and this is sure to be a hit at your next party. This would even be great as a meal, heated and served with angel hair pasta.

Source: EatingWell.com

3 tablespoons minced garlic
2 tablespoons extra-virgin olive oil
1/4 cup lemon juice
1/4 cup minced fresh parsley
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 1/4 pounds cooked shrimp

Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

Make Ahead Tip: Cover and refrigerate for up to 2 hours.

Per serving: 73 calories; 3 g fat (0 g sat, 2 g mono); 92 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 10 g protein; 0 g fiber; 154 mg sodium; 108 mg potassium.


alethea said...

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Steve Finnell said...

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Blaine said...

I love your blog! Thank you!

Pam said...

Lemon, garlic, and shrimp are a match made in heaven.

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