Today I was in the mood to bake something, but didn't want to go out in the rain to run to the store for anything. I have a good baking stash in the pantry, but decided on this Double Chocolate Brownie Cake that calls for very few ingredients. It's a simple doctored cake mix and turns out really dense, moist, and chocolately. Since the cake itself is fairly rich, I just dusted powdered sugar on top instead of making a glaze or frosting of some kind. Yum!
Source: Allrecipes.com
Ingredients:
1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
4 eggs
1 cup sour cream
1/2 cup vegetable oil
1/2 cup water
2 cups semisweet chocolate chips
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
3 comments:
This is one of my favorite cakes of all time! It's difficult to make here since you don't get pudding in the mix cake mix or Jello pudding for that matter.
When I do make it, I call it "Triple Chocolate Cake" and sometimes I call it breakfast :)
This and your recent recipes all look wonderful! i've made this recipe and it's awesome! I've been on a slight commenting hiatus with my busy schedule lately... but it's great to catch up and see what's cooking in your kitchen!
a cake called double chocolate brownie... must be good!
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