This weekend we went up to visit my family to celebrate a couple of birthdays. We had some really great food for lunch made by my mom and sister, along with these Chicken Enchilada Dip Rollups I brought that I've wanted to try for a while now. They were fantastic! I used a tomato basil wrap we had, but any kind will do. You can adjust the amount of heat you like in these. I made these mild since I knew the kids probably wouldn't eat anything too spicy. These would be perfect game day food - maybe with a jalapeno inside, too!
Lucky for me, Joelen is hosting a foodie film event this month for Mexican inspired recipes, in honor of Cinco de Mayo. These enchilada rolls would be the perfect addition to any Cindo de Mayo party.
Source: Cook Like a Champion
Ingredients:
2 8-oz. packages cream cheese, softened
1 1/3 cup shredded Mexican blend cheese
1 teaspoon garlic, finely minced (I used the zester for this. A garlic press would work nicely, as well.)
1 1/2 tablespoons chili powder
1 teaspoon cumin
cayenne pepper to taste
salt to taste
1 small, southwest flavored rotisserie chicken, skinned and shredded
1/2 bunch cilantro, chopped
4 green onions, chopped
10-oz. can Rotel tomatoes
1 package jalapeno cheddar tortillas
Directions:
-Mix cheeses together until well blended.
-Add all remaining ingredients and mix well.
-Cover and refrigerate for at least one hour.
-Place one heaping spoonful onto tortilla.
-Spread to edges using a metal spatula.
-Roll and cut into slices.
22 comments:
Those looks amazing & are going on my things-to-make list.
They look so good!!
These look so good! Good idea for game day food!
All I have to say is YUM - making these soon!
This looks delicious and I hope you consider submitting this to April's Foodie Films blogging event where we are featuring Mexican inspired recipes. Details are in my blog's left sidebar :)
These look amazing....and it's lunchtime. Wishing I had a plate of them right now!!! I'll definitely make this recipe...thanks! :)
Next time I have people over I should make this. I'm sure they would enjoy.
These look so delicious! I'll have to keep these in mind, especially for football season!
They look very addicting! I love that you used jalapeno cheddar tortillas - I'm to have to look for those!
Just wanted to let you know I made these and loved them!
They don't have Rotel here - can I just use a can of regular tomatoes and add a small can of chili's? We don't have Southwest Rotisserie chicken - would regular chicken lack something?
Cat- yes, I think both of those would work just as well. :)
I definitely want to make these ... Thank u :)
I just finished making these and they taste delicious! Just fyi, I used pre-cooked chicken (3 pkgs) and it was enough to make 7 large tortillas.
How many does this recipe make? I need to make enough for 50 people! Thanks!
I'm sorry, I really can't remember how many it made other than it filled up a large serving tray. Depending on the other food you'll be serving, this may be enough, or you might want to double the amount (I always make too much)? Sorry I can't help more!
Thanks! One large serving tray should be plenty! Can't wait to try them, they look delicious!
These look great! Do you drain the tomatoes?
Where can you buy the tortillas?
-Yes, you will want to drain the tomatoes.
-I found that particular flavor tortillas in Meijer, but any flavor would work just as well.
Be grateful for superb recipes. I merely got and yes it tasted great: -)
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Just made these for the teacher/staff luncheon at my daughter's school. I used spinach tortillas since it's St. Patrick's Day themed. Thanks for the great recipe!
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