Here's a carrot cake with cream cheese buttercream. This was probably the easiest and fastest cake I have made yet. The icing went on very easily. I will be making more cream cheese frosted cakes.
Cream Cheese Buttercream:
8 oz. cream cheese
4 cups powdered sugar
1/2 c. butter
1 tsp. vanilla
Mix together - this consistency worked very well for frosting the cake and piping the curls, but you can see it was a bit soft for the border.
Poinsettia is made from fondant and painted with gold luster dust.
9 comments:
This cake is gorgeous!
Your cake looks amazing! The poinsettia is so shiny and pretty!
This is a great blog. I love it. I just discovered it.
Great job Melissa! I love your cake decor skills!
That's so pretty. You are so creative.
You are so talented!! This and the pampers cake are amazing. You should totally start your own cake decorating business.
Wow this looks beautiful! And cream cheese buttercream sounds amazing!
Wow you are so talented...this is such a beautiful cake!!!
What a beautiful cake, totally stunning. Great job.
Post a Comment