Monday, December 15, 2008
These are the cookies that were my favorite last year, and possibly again this year. I have yet to try ALL of the kinds we made! I made this recipe last year and already blogged about it here, but I wanted to give an update since I didn't have a photo before. I also had to make a last minute change - I forgot my Andes Mints on baking day! I didn't really want to run out and buy more, or go all the way home to get them, so I used the other half of the Andes Peppermint Crunch Baking Chips and it worked out great. Immediately after baking, I sprinkled some on top of each cookie, then went back and swirled it around.