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Wednesday, September 3, 2008

Chocolate Buttercream Graham Crackers


If you've taken the Wilton cake decorating classes, as I am doing now, you probably understand that I have a gajillion containers of buttercream leftover. One way to use it up for a snack or simple dessert....spread on top of a graham cracker!

Yummy :)


2 comments:

Cate said...

My mom ALWAYS put extra frosting on graham crackers when we were growing up. I love it!

SweetBites said...

Hi, thanks for the tip. Now i know what to do with my excess buttercream.

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