If you've taken the Wilton cake decorating classes, as I am doing now, you probably understand that I have a gajillion containers of buttercream leftover. One way to use it up for a snack or simple dessert....spread on top of a graham cracker!
Yummy :)
2 comments:
My mom ALWAYS put extra frosting on graham crackers when we were growing up. I love it!
Hi, thanks for the tip. Now i know what to do with my excess buttercream.
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