Since then, I've made our own version of this sandwich at home. This time I just used a regular bun, but sometimes we made these on hoagy rolls or whatever type of bread looks good. First, I pound 2 chicken breasts to about 1/4 inch thickness and cook on the stovetop, seasoned with salt & pepper. While the chicken is cooking, I mix a few spoonfuls of chopped spinach (the frozen box, thawed), a little garlic, shredded parmesan cheese, and a little light mayo (enough to make the mixture spreadable) in a small bowl. Once chicken is done, cut into strips.
Spoon the spinach mixture onto the bread, top with chicken strips, and a 1/2 piece of cheese (I used provolone) and broil for a few minutes until the cheese is melted and browned.
Oh, I just got an idea...I need to add artichokes!
The spinach mixture before adding chicken:
And the chicken strips ready for the piece of cheese to be placed on top: