Sunday, August 24, 2008

Cake Batter Ice Cream

Lately I've been going star crazy in my Google Reader. Seriously - I star too much. The only way to clean up my starred items is to MAKE the recipe! Unfortunately, I can star things much faster than I can make them. Slowly, I am working through all of them, in n particular order. This one comes from Vicki's Healthy Eats and Sweet Treats. I love Cake Batter Ice Cream from Cold Stone and this was pretty darn close. I will make this one again and again. Go ahead and star it in your reader right now.

1 cup whole milk, well chilled
3/4 cup granulated sugar
2 cups heavy cream, well chilled
1 teaspoon pure vanilla extract
2/3 cup yellow cake mix (I bought French Vanilla cake mix after losing a long debate in the grocery over what flavor batter to use.)

In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.

Stir in the heavy cream and vanilla.

Stir in cake mix, making sure there are no lumps. Husbands like helping with ice cream....

Pour mixture into the freezer bowl of your ice cream maker and let mix until it has thickened (about 25-30 minutes).

Remove ice cream from freezer bowl and place into a separate container.

Place freezer bowl and the ice cream into the freezer to further harden.


Maryanna said...

I love cake batter ice cream. I'm so happy to see this recipe

Kelly said...

Yum! I really need to get an ice cream maker.

MrsSchoon said...

This post has been starred. lol!

Carrie said...

Thank you for sharing this recipe, I made this for New Years Eve, it was WONDERFUL, DH has requested another batch already.

AnickH said...

Im having my mom get out our ice cream maker tomorrow! Ive been wanting to make this for way to long now

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