Sunday, July 6, 2008

Greek Salsa

I keep saying I don't like Greek food. Aaron loves it. He's dying to make his own gyros at home, especially after seeing the Good Eats episode where Alton Brown shows you how to make the gyro meat in the oven or on a rotisserie on the grill.

Even though I'm not a fan of Greek food, I am a huge fan of salsa so I thought this was worth a shot. I found this recipe on Kraftfoods.com and made it for a BBQ today. It might not look very appetizing, but I've been doing enough taste testing and I just might have this as my entire meal today. Maybe I like Greek food after all.

Prep Time: 10 min
Total Time: 10 min
Makes: 2 cups or 16 servings, 2 Tbsp. each

1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1/2 cup halved kalamata olives
1/2 cup chopped red onions
1/2 cup chopped cucumbers
1/2 cup chopped roasted red peppers
1/2 cup chopped tomato (my own addition)
2 Tbsp. finely chopped fresh mint
1/2 cup KRAFT GOOD SEASONS Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil

MIX all ingredients until well blended.

SERVE with ATHENOS PITA THINS Toasted Chips Original.


Renea said...

Yum. This looks like something I would love!

Joelen said...

This looks wonderful and a great variation to the traditional "salsa"! Thanks for sharing :)

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