Wednesday, July 23, 2008

Cookies & Cream Cake

Wilton Cake #2 - Cookies & Cream. I didn't have much time last week to prepare for class, so I went with a box mix. Not wanting to make a totally boring plain cake, I got the idea to crush up some Oreos into the batter from Duncan Hines. It turned out pretty good, although I couldn't say I really tasted the Oreo flavor much. But, that could have been due to the amount of buttercream on top :)

Here's the cake:

And here's the recipe:

1 pkg Duncan Hines® Moist Deluxe® Classic White Cake Mix
3 large egg whites
1 1/3 cups water
2 tbsp vegetable oil
1 cup cream filled chocolate sandwich cookies, coarsely chopped
additional cookies (optional)

Baking Instructions:
1. Preheat oven to 350ºF. Grease and flour two 9-inch round cake pans.
2. Combine cake mix, egg whites, water, and oil in large mixing bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Fold in 1 cup cookies. Pour into prepared pans.
3. Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely.
4. Fill and frost cake with frosting. Garnish with additional cookies, if desired.

Makes 12 to 16 servings.


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