From all of the snooping I've been doing, it looks like these potatoes are a requirement to have on a cooking blog. They are from the Pioneer Woman. After making them, I can see why. And now I must add it to my own so I don't forget about them.
New Potatoes (or other small, round potato) I used Red potatoes
Any herbs you like. I used caraway seeds because it came with my spice rack and I have never opened the bottle. It turned out great!
So, all you do is boil some small potatoes for about 15 minutes. Then, drizzle some oil on a foil lined pan. Place the potatoes on the pan far enough apart that they have room to spread and using a masher or something flat, smoosh them until they are flat, but not TOO flat!
Then, put a little more oil on top of each potato, sprinkle with salt and pepper and your choice of herbs. Oh...I also put a little garlic powder on them because I put that in almost everything. Bake them in the oven at 450 degrees for about 25 minutes. They are crispy and scrumptious.