Sunday, June 1, 2008

Chocolate Chip Cheeseball

I made this for a get together with the neighbors this weekend. I didn't make it into a cheeseBALL, so I left out the pecans and served in a bowl as dip with nilla wafers and animal crackers. Easy easy easy...

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1/4 teaspoon vanilla extract
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans

In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.

Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.

Roll the cheese ball in finely chopped pecans before serving.


Kelly said...

oh my...this looks so delicious! can't wait to give it a try.

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